WE ARE PURE NATURE
Five Reasons to Fall in Love with Cult
We churn authentic, all-natural
Handmade by Eloïse from the Eastern Townships in QUEBEC
A BETTER MILK :
100% Jersey Cow Whole Milk
SIMPLY Milk & Cultures...
BETTER MILK, BETTER YOGURT
Why we are so addictive
Jersey Cow Milk
HIGHER in protein, calcium, vitamins & milkfat
We use non-homogenized Jersey Cow whole milk direct from Quebec dairy farmers in the Eastern Townships and Monteregie.
Traditional Greek Straining
We artisanally strain our yogurt in strict adherence to the Greek traditions.
Our yogurt is reduced by 50%, producing a sexy, rich and creamy mouthfeel.
Caramel Sea Salt
Prune Star Anise
Cult uses 135 gram recyclable glass jars from France. Cult is determined to continually decrease our ecological footprint by using the strained acid whey for other products.
NO Artificial Flavours
NO Milk Powders
NO Milk Protein Concentrate
- Cream -
- Butter -
- Petit Suisse -
- Cream Cheese -
We personally select the top Jersey Cow Farmers and Farms in Quebec
Shefford, Eastern Townships, Quebec
From pastures that roll off a hill, Peter Martin and Allison Matthews produce grass-fed milk in the 6 warm months from May to October.
Dunham, Eastern Townships, Quebec
Couple Sarah Janacek and Danny Ostiguy provided us with the first Jersey Milk we ever worked with, thanks to Fromagerie des Cantons and Hugues Ouellet for helping us!
Ferme Grenon (Dry Hay-Fed)
St Aime, Montérégie, Quebec
Located 7 minutes from the Fromagerie we work in on the Yamaska River, Jean Grenon is a veteran Jersey Cow Farmer
East Farnham, Eastern Townships, Quebec
The second farm we worked with is run by third generation farmer Robbie Steingruber
Adding new stores weekly!
Please ask your favourite foodstore manager to contact us to order yogourt for you!
We handchurn yogurt and select probiotics from around the world to bring you the healthiest product possible.
FOOD & FLAVOUR
has 10 years experience in restaurant operations, went to McGill University for Human Nutrition and is constantly developing new yogurt flavours and other foods.
BRAND & FERMENTATION
Adam's labor of love is yogurt fermentation coupled with CPG food marketing & brand development.