• CULT

  • WE ARE PURE NATURE

    Reasons to Fall in Love with Cult

    Cult churns authentic & all-natural Greek Yogurt

    Handmade by Eloïse in QUEBEC

    A BETTER MILK : 100% Jersey Cow Whole Milk 

    Gourmet Flavours

    SIMPLY MILK & CULTURES... NO ADDITIVES

  • BETTER MILK, BETTER YOGURT

    Why we are so addictive

    Jersey Cow Milk

    HIGHER in protein, calcium, vitamins & milkfat

     

    We use non-homogenized Jersey Cow whole milk direct from Quebec dairy farmers in the Eastern Townships and Monteregie.

    Traditional Greek Straining

    We artisanally strain our yogurt in strict adherence to the Greek traditions.

     

    Our yogurt is reduced by 50%, producing a sexy, rich and creamy mouthfeel.

     

     

    Gourmet Flavours

    Caramel Sea Salt

    Apricot Lavender

    Key Lime Pie

    Vanilla Bean

    Blueberry Passionfruit

    Maple Pecan

    Strawberry Bergamot

    Plum Star Anise

    London Fog

    Vanilla Chai

    Cafe Cardamom

    Mango Lassi

     

    Eco-Conscious

    Cult uses 135 gram recyclable glass jars from France. Cult is determined to continually decrease our ecological footprint by using the strained acid whey for other products.

    Just MILK

    & CULTURE

    NO Thickeners

    NO Artificial Flavours

    NO Milk Powders

    NO Milk Protein Concentrate

     

    NO Filler!

     

    Cultured Dairy

    We make so much more with our amazing Jersey Cow Milk

    - Kefir -

    - Milk -

    - Cream -

    - Butter -

    - Petit Suisse -

    - Cream Cheese -

  • Farms

    We personally select the top Jersey Cow Farmers and Farms in Quebec

    Ferme Grenon

    St Aime, Montérégie, Quebec

    Located 7 minutes from the Fromagerie we work in on the Yamaska River, Jean Grenon is a veteran Jersey Cow Farmer

    Heritage Janecek

    Dunham, Eastern Townships, Quebec

    Couple Sarah Janacek and Danny Ostiguy provided us with the first Jersey Milk we ever worked with, thanks to Fromagerie des Cantons and Hugues Ouellet for helping us!

     

    Homeridge 

    East Farnham, Eastern Townships, Quebec

    The second farm we worked with is run by third generation farmer Robbie Steingruber

    Missiska

    St Armand, Eastern Townships, Quebec

    Nestled in a valley near the Vermont border, Caroline Pelletier and Paulin Bard are expert Jersey cow farmers, focusing on Jersey genetics with high milkfat and other desirable traits!

  • Social Feed

    Check out our latest updates!

  • Retail Locations

    Adding new stores weekly!  

    Please ask your favourite foodstore manager to contact us to order yogourt for you!

  • FOUNDERS

    We handchurn yogurt and select probiotics from around the world to bring you the healthiest product possible.

    Eloise

    FOOD & FLAVOUR

    Eloïse

     has 10 years experience in restaurant operations, went to McGill University for Human Nutrition and is constantly developing new yogurt flavours and other foods.

    Adam

    BRAND & FERMENTATION

    Adam's labor of love is yogurt fermentation coupled with CPG food marketing & brand development.

  • JOIN THE CULT!

    Follow us on Facebook and order yogurt direct to your door (in Montreal!)

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