Cult Yogourt offers Montreal-made tangy tart yogurt churned with 100% Quebec milk and heirloom cultures from Greece, Bulgaria and the Caspian Sea, rich in live active probiotics. Cult Yogourt has up to 5 Billion bacteria per tablespoon. The addictive secret of our yogurt lies in the creaminess of our premium strained yogurt: high-protein, low-fat
Heirloom Probiotic Cultures
We cultivate yogurt cultures from:
Jersey Cow Milk
We use non-homogenized Jersey Cow whole milk direct from Quebec dairy farmers in the Eastern Townships.
Traditional Greek straining
Using traditional Greek Straining process to eliminate acid whey, our yogurt is reduced by 50 to 60%, producing a rich and creamy tongue taste with no additives, artificial flavours or thickeners
Plum Star Anise
Caramel Sea Salt
Key Lime Tart
Using acid whey for value-added products, Cult is determined to decrease the ecological footprint
Charming European Glass Jars
Cult uses eco-conscious European 140 mL (4.75 oz) glass jars with foil seals
WE DO NOT USE
There is no secret to how our yogurt is creamy and luxurious...it takes time and patience!
We only use natural ingredients in all of our yogurts
Start your day on a fulfilling note, add some crunch at lunch with our crumble toppings, or add some #AnythingButPlain yogurt at dinner with some grilled chicken or beef.
We handchurn yogurt and select probiotics from around the world to bring you the healthiest product possible.
FOOD & FLAVOUR
has 10 years experience in restaurant operations, went to McGill University for Human Nutrition and is constantly developing new yogurt flavours and other foods.
BRAND & FERMENTATION
Adam's labor of love is yogurt fermentation coupled with CPG food marketing & brand development.
JOIN THE CULT!
Follow us on Facebook and order yogurt direct to your door (in Montreal!)